Taste Tomorrow

Food as a vibe – how culinary aesthetics are inspiring fashion and beauty

Discover how food-inspired prints, colors and textures are influencing fashion and beauty. From donut nails to gastro chic, see why food is the ultimate vibe.

Steeping success: the hottest tea flavor applications in baked goods

Tea is trending in baking. Discover the hottest tea-infused treats, think Earl Grey madeleines, Thai tea cheesecakes & matcha pastries.

Trend: personalized functional mood foods for every lifestyle

Discover the newest trend in mood food! From menopause-friendly breakfast options to kids’ focus chocolates and aphrodisiac treats.

The 6 food trends you’ve might have missed | Taste Tomorrow

Dive into the 6 key trends you may have missed last year, from alcohol-inspired desserts to swicy flavors, beauty-food collaborations, and the rise of XXL snacks.

From crunchy to gooey: how texture is redefining the bakery, patisserie, and chocolate experience

Innovative treats like melty-centered snack cakes and crispy pastries are going viral. Explore the rise of texture as a key factor in consumer satisfaction in baked goods, patisserie and chocolate.

3 textures taking the spotlight in pastry, baked goods & chocolate innovations

Elevate your bakery, patisserie, or chocolate offerings with Taste Tomorrow's insights. Explore 3 key textures shaping consumer preferences – from chewy to flaky – and stay ahead in the market.

3 viral flavor profiles for the bakery, patisserie & chocolate industry

Unlock the latest flavor trends with Taste Tomorrow. Explore 3 viral flavor profiles reshaping bakery, patisserie & chocolate offerings – from premiumized classics to sweet & spicy and boozy inspiration.

Sleep-friendly foods are the latest wellness trend | Taste Tomorrow

Consumers are turning to yawn-inducing snacks to improve their night's rest. Discover the latest wellness trend: sleep-friendly foods.

Artisanal sourdough innovations and trends that spark online buzz

Sourdough is stretching beyond loaves and baguettes. Discover the latest artisanal sourdough trends and innovation and get inspired for your next product launch.

From snacks to staples: fresh sourdough applications

Explore the latest sourdough innovations beyond bread. From mini pretzels to tortillas and naan, discover how bakeries and QSRs are tapping into this trend.

Meet the concha, the Mexican treat shaping bakery innovation | Taste Tomorrow

Mexican sweet breads like conchas are trending. Explore why pan dulce is gaining popularity around the world.

Flatbreads are more popular than ever

Flatbreads and global street snacks like naan, pita, and tortilla are booming. Discover how consumer demand for authenticity and convenience is driving this trend.

Seoul's trending pastries and baked goods to put on your watchlist

The latest pastry trends from Seoul, from ultra-thin tissue bread to indulgent crème brûlée French toast. Explore how Korean bakeries are redefining treats.

Health meets indulgence in protein-packed pastry and baked goods

From baklava to donuts, protein-enhanced baked goods are redefining indulgence. Discover how brands are blending taste and nutrition to meet consumer demand.

How pastry chefs adopted Pantone’s Color of the Year in 2024 and 2025

Pantone just unveiled its much-anticipated Color of the Year for 2025: Mocha Mousse. In order to understand how this lush brown hue will impact new patisserie launches, it’s worth looking back at how Peach Fuzz – the warm, peachy hue of 2024 – made waves across the pastry world.