Connecting Trends, Insights, and Healthy Lifestyles
At our recent Taste Tomorrow event in the UK, we welcomed industry professionals, food enthusiasts, and innovators to explore the latest trends in bakery, patisserie, and chocolate. The event featured thought-provoking presentations, inspiring innovations, and networking opportunities, giving attendees a thorough understanding of the evolving food landscape.
Participants explored the latest consumer trend data, gaining valuable insights into trends like conscious consumption, phygital disruption, and transparency, all of which are shaping the future of food. Keynote speakers Dr. Morgaine Gaye and Kate Ancketill shared their visionary perspectives on the future of food and the potential impact of AI on tomorrow’s food industry.
In the marketplace, attendees sampled a variety of inspiring finished goods that showcased current trends all of which are driving new product development.
Overall, the event served as a hub for exchanging ideas and knowledge about the future of food.
